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Tilsatec H-wt Antimicrobial Glove Cut F (singles)

Picture of Tilsatec H-wt Antimicrobial Glove Cut F (singles)

EN388: 2016 level F cut resistance
Permanent antimicrobial component
May be washed at up to 92°C
Colour coded to prevent cross contamination
Extended cuff for added protection
Designed for knife hand use
Suitable for butchery, fish filleting, meat processing
Can be used for medium to large meat carving, deboning and butchery work
Ambidextrous

SKU: A14.410B

Availability: Available to purchase. Lead time TBC.

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EN388:2016 - 2X4XF EN407:2004 - X1XXXX Suitable for contact with all food stuffs in compliance with EC Regulation 1935/2004