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Tilsatec H-wt Antimicrobial Glove Cut F (singles)

  • EN388: 2016 level F cut resistance
  • Permanent antimicrobial component
  • May be washed at up to 92°C
  • Colour coded to prevent cross contamination
  • Extended cuff for added protection
  • Designed for knife hand use
  • Suitable for butchery, fish filleting, meat processing
  • Can be used for medium to large meat carving, deboning and butchery work
  • Ambidextrous
SKU: A14.410B
Availability: Available to purchase. Lead time TBC.
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EN388:2016 - 2X4XF EN407:2004 - X1XXXX Suitable for contact with all food stuffs in compliance with EC Regulation 1935/2004
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6 pairs per pack 144 pairs per case 6 pairs MoQ
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6-11

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