Trapezoid Stainless Steel Replacement Blades (x10)

The bulk of the blade is made from spring steel, which can resist pressure applied from the side without snapping.The safest blade to use is generally a sharp one - as it takes less effort to cut, and therefore greater control can be maintained. This blade stays sharp up to 3 x longer than standard blades. The high-speed steel edge, and heat treated to greater hardness for longer life and edge sharpness.