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25501E: Prevent the spread of flu - Wash your hands frequently Size: E (200x150mm)
25502E: Prevent the spread of flu - Dispose of used tissues in bins provided Size: E (200x150mm)
25503E: Prevent the spread of flu - Catch it Bin it Kill it Size: E (200x150mm)
25601E: Wash only food equipment Size: E (200x150mm)
25601K: Wash only food equipment Size: K (400x300mm)
25602E: Please wash only hands here Size: E (200x150mm)
25603E: Protective clothing must be worn in area Size: E (200x150mm)
25604E: Food production area/protective clothing/wash hands Size: E (200x150mm)
25604K: Food production area/protective clothing/wash hands Size: K (400x300mm)
25605G: Food production area PPE garments must be worn Size: G (300x100mm)
25606G: Hair protection must be worn Size: G (300x100mm)
25608G: Cooked meats only Size: G (300x100mm)
25610G: Handlers of food must wash hands after toilet Size: G (300x100mm)
25611G: Raw meats only Size: G (300x100mm)
25613G: Keep raw meats and fish at bottom of fridge Size: G (300x100mm)
25614P: Food safety checklist Size: P (600x400mm)
25615J: Avoid cross contamination Size: J (400x200mm)
25616H: Chopping boards and knives prevent cross contamination Size: H (300x250mm)
25617H: Safe use of knives Size: H (300x250mm)
25618H: Catering hygiene Size: H (300x250mm)
25618P: Catering hygiene Size: P (600x400mm)
25619G: No smoking you are entering a food production area Size: G (300x100mm)
25620G: You are entering food production area wash your hands Size: G (300x100mm)
25620M: You are entering food production area wash your hands Size: M (600x200mm)
25621G: All food must be covered Size: G (300x100mm)
25622G: Please keep surfaces clean and tidy Size: G (300x100mm)