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Prevent the spread of flu - Wash your hands frequently

25501E: Prevent the spread of flu - Wash your hands frequently Size: E (200x150mm)

Prevent the spread of flu - Dispose of used tissues in bins provided

25502E: Prevent the spread of flu - Dispose of used tissues in bins provided Size: E (200x150mm)

Prevent the spread of flu - Catch it Bin it Kill it

25503E: Prevent the spread of flu - Catch it Bin it Kill it Size: E (200x150mm)

Wash only food equipment

25601E: Wash only food equipment Size: E (200x150mm)

Wash only food equipment

25601K: Wash only food equipment Size: K (400x300mm)

Please wash only hands here

25602E: Please wash only hands here Size: E (200x150mm)

Protective clothing must be worn in area

25603E: Protective clothing must be worn in area Size: E (200x150mm)

Food production area-protective clothing-wash hands

25604E: Food production area/protective clothing/wash hands Size: E (200x150mm)

Food production area-protective clothing-wash hands

25604K: Food production area/protective clothing/wash hands Size: K (400x300mm)

Food production area PPE garments must be worn

25605G: Food production area PPE garments must be worn Size: G (300x100mm)

Hair protection must be worn

25606G: Hair protection must be worn Size: G (300x100mm)

Cooked meats only

25608G: Cooked meats only Size: G (300x100mm)

Handlers of food must wash hands after toilet

25610G: Handlers of food must wash hands after toilet Size: G (300x100mm)

Raw meats only

25611G: Raw meats only Size: G (300x100mm)

Keep raw meats and fish at bottom of fridge

25613G: Keep raw meats and fish at bottom of fridge Size: G (300x100mm)

Food safety checklist

25614P: Food safety checklist Size: P (600x400mm)

Avoid cross contamination

25615J: Avoid cross contamination Size: J (400x200mm)

Chopping boards and knives prevent cross contamination

25616H: Chopping boards and knives prevent cross contamination Size: H (300x250mm)

Safe use of knives

25617H: Safe use of knives Size: H (300x250mm)

Catering hygiene

25618H: Catering hygiene Size: H (300x250mm)

Catering hygiene

25618P: Catering hygiene Size: P (600x400mm)

No smoking you are entering a food production area

25619G: No smoking you are entering a food production area Size: G (300x100mm)

You are entering food production area wash your hands

25620G: You are entering food production area wash your hands Size: G (300x100mm)

You are entering food production area wash your hands

25620M: You are entering food production area wash your hands Size: M (600x200mm)

All food must be covered

25621G: All food must be covered Size: G (300x100mm)

Please keep surfaces clean and tidy

25622G: Please keep surfaces clean and tidy Size: G (300x100mm)