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15608G: Cooked meats only Size: G (300x100mm)
15610G: Handlers of food must wash hands after toilet Size: G (300x100mm)
15611G: Raw meats only Size: G (300x100mm)
15613G: Keep raw meats and fish at bottom of fridge Size: G (300x100mm)
15614P: Food safety checklist Size: P (600x400mm)
15615J: Avoid cross contamination Size: J (400x200mm)
15616H: Chopping boards and knives prevent cross contamination Size: H (300x250mm)
15617H: Safe use of knives Size: H (300x250mm)
15618H: Catering hygiene Size: H (300x250mm)
15619G: No smoking you are entering a food production area Size: G (300x100mm)
15620G: You are entering food production area wash your hands Size: G (300x100mm)
15620M: You are entering food production area wash your hands Size: M (600x200mm)