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Safety Signs

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Cooked meats only

15608G: Cooked meats only Size: G (300x100mm)

Handlers of food must wash hands after toilet

15610G: Handlers of food must wash hands after toilet Size: G (300x100mm)

Raw meats only

15611G: Raw meats only Size: G (300x100mm)

Keep raw meats and fish at bottom of fridge

15613G: Keep raw meats and fish at bottom of fridge Size: G (300x100mm)

Food safety checklist

15614P: Food safety checklist Size: P (600x400mm)

Avoid cross contamination

15615J: Avoid cross contamination Size: J (400x200mm)

Chopping boards and knives prevent cross contamination

15616H: Chopping boards and knives prevent cross contamination Size: H (300x250mm)

Safe use of knives

15617H: Safe use of knives Size: H (300x250mm)

Catering hygiene

15618H: Catering hygiene Size: H (300x250mm)

No smoking you are entering a food production area

15619G: No smoking you are entering a food production area Size: G (300x100mm)

You are entering food production area wash your hands

15620G: You are entering food production area wash your hands Size: G (300x100mm)

You are entering food production area wash your hands

15620M: You are entering food production area wash your hands Size: M (600x200mm)