Slater Safety. Mandatory Signs

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Keep raw meats and fish at bottom of fridge

25613G: Keep raw meats and fish at bottom of fridge Size: G (300x100mm)

25614P: Food safety checklist Size: P (600x400mm)

25615J: Avoid cross contamination Size: J (400x200mm)

25616H: Chopping boards and knives prevent cross contamination Size: H (300x250mm)

25617H: Safe use of knives Size: H (300x250mm)

25618H: Catering hygiene Size: H (300x250mm)

25618P: Catering hygiene Size: P (600x400mm)

25619G: No smoking you are entering a food production area Size: G (300x100mm)

25620G: You are entering food production area wash your hands Size: G (300x100mm)

25620M: You are entering food production area wash your hands Size: M (600x200mm)

25621G: All food must be covered Size: G (300x100mm)

25622G: Please keep surfaces clean and tidy Size: G (300x100mm)